我的故乡江南无锡，是一个盛产水果的地方，又甜又大的水蜜桃远近闻名。
My hometown, Jiangnan Wuxi, is a place rich in fruits, and sweet and big peaches are well-known.
春风吹拂着桃树，桃树慢慢地结出了花苞。几天以后，花儿迎着轻轻的春风开了。有的像怕羞的姑娘紧咬着嘴唇不敢笑，有的像姑娘们粉红的笑脸。
The spring breeze blows the peach tree, and it slowly bears a bud. A few days later, the flowers opened to the gentle spring wind. Some of them are like shy girls biting their lips and dare not laugh, some are like girls' Pink smiling faces.
花儿凋谢了，枝头上留下了一个个小小的青桃子。桃子慢慢地长大，变白。到了七八月份，桃子熟了。它的颜色、形状、味道非常惹人喜欢。
The flowers withered, leaving a small green peach on the branch. Peaches grow up slowly and turn white. By July and August, the peaches are ripe. Its color, shape and taste are very attractive.
水蜜桃的颜色先是青的，渐渐泛白。到了熟透时，皮变得白而嫩，水灵灵的，透明发亮，好像碰一下就会碰出汁水来似的。桃子先是椭圆形的，上面长满了绒毛。这绒毛十分怪，用手摸一摸，一会儿手就会痒痒的。桃子渐渐成熟，毛也褪掉了，形状也由椭圆变成圆头带尖了。桃子未成熟时要用刀削皮。吃起来很硬。熟透后，只要用手轻轻一剥，桃皮就大块大块地掉了。汁水也流了出来。这时，白嫩的果肉就展现在你眼前了。咬一口，要立刻吮吸一口汁。要不，衣服、手、嘴巴上将溅满甜汁。这时，细细地品味，甜在心里，也凉在心里。我可喜爱吃哩！记得小时候，吃得太多，撑得我肚子都痛了。
The color of peach is green at first, and gradually white. When it's ripe, the skin becomes white and tender, and the water is smart, transparent and shiny, as if it would touch the juice. The peaches are first oval and covered with fluff. This fluff is very strange. If you touch it with your hand, it will itch soon. Peaches are maturing, their hair is off, and their shape has changed from oval to round and pointed. Peel peaches when they are immature. It's hard to eat. After ripening, as long as you peel it gently with your hand, the peach skin will fall off in large chunks. The juice also came out. At this time, the white and tender pulp will be displayed in front of your eyes. Take a bite and suck at once. Otherwise, clothes, hands and mouth will be splashed with sweet juice. At this time, carefully taste, sweet in the heart, but also cool in the heart. I love it! I remember when I was a child, I ate too much, which made my stomach ache.
盛产水蜜桃的地方有大浮村、阳山村、陆区村。我为我的家乡有这么甜美的特产而感到自豪。
There are Dafu village, Yangshan village and Luqu village where peach is abundant. I'm proud that my hometown has such a sweet specialty.
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